Valpolicella Ripasso DOC 2019 Dal Moro

This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic area of Valpolicella, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 meters above sea level.

The harvest is carried out at the beginning of October with manual selection. After the first fermentation, the technique of reviewing the marc of the Amarone Dal Moro is carried out. Followed by aging in wood, in steel, then in the bottle.

Wine with a deep ruby color, it projects a complex and intense aroma to the nose, with vinous and red fruit scents, on an elegant bed of spices. It has a harmonious and velvety flavor, with a perfect balance between tannins and freshness.

Excellent with all first courses typical of the Veronese gastronomic tradition, it is well suited to braised meats and grilled red meats.