Abruzzo
The history of wine in Abruzzo has ancient origins. From Ovid to Polybius, in fact, there are many and authoritative testimonies of the existence of a wine tradition already in ancient times. Concentrated until the Renaissance in the province of L'Aquila, Abruzzo viticulture underwent a phase of rapid transformation, especially in the period of unification.
Since the mid-twentieth century, wine production in Abruzzo has increasingly specialized and concentrated in areas with a high wine-growing vocation, which thanks to good ventilation and strong temperature variations between day and night, guarantee an ideal microclimate for production. of high quality grapes.